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Apricot Sorbet

APRICOT 54% fruit.

A sorbet with the taste of summer, sweet and slightly tangy! Content of apricots from Monts and Côteaux du Lyonnais, 54%.
Conditioning

Apricot 54%, water, sugar, dehydrated glucose syrup, stabilizer: carob bean flour.

Nutritional values per 100 g
Energy 458kJ / 108kcal
Fat 0g of which saturated fatty acids 0g
Carbohydrates 25g of which sugars 22g
0.5g protein
Salt 0g.

Produit fabriqué dans un atelier qui utilise : lait et produits laitiers, œufs, fruits à coque, céréales contenant du gluten, soja.
ABRICOT0.75
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