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APRICOT 54% fruit.
A sorbet with the taste of summer, sweet and slightly tangy! Content of apricots from Monts and Côteaux du Lyonnais, 54%.
Apricot 54%, water, sugar, dehydrated glucose syrup, stabilizer: carob bean flour.
Nutritional values per 100 g
Energy 458kJ / 108kcal
Fat 0g of which saturated fatty acids 0g
Carbohydrates 25g of which sugars 22g