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Yogurt ice cream from the col Bayard dairy (05)
YOGURT From the col Bayard dairy
Let yourself be tempted by the fresh and melting taste of this yogurt ice cream from our mountains, produced at the col Bayard dairy (05).
Yogurt 55% ( milk , lactic acid bacteria), rehydrated skimmed milk , sugar, dehydrated glucose syrup, cream , emulsifiers (mono and diglycerides of fatty acids), stabilizers (carob bean flour, guar seed flour, carrageenans).
Nutritional values per 100 g
Energy 628kJ / 149kcal
Fat 3.7g including saturated fatty acids 2.5g
Carbohydrates 25g including sugars 20g
Proteins 3g
Salt 0.21g.
Fat 3.7g including saturated fatty acids 2.5g
Carbohydrates 25g including sugars 20g
Proteins 3g
Salt 0.21g.
YAOURT0.75
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logistical difficulties with our transport provider for individuals
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