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Caramel and salted butter churned ice cream from the col Bayard dairy (05)
SALT BUTTER CARAMEL With churned butter from the Col Bayard dairy
Recall your childhood memories with this subtly sweet / salty flavor. With caramel, churned butter from the Col Bayard dairy (05) and fleur de sel from Guérande.
Milk rehydrated skim, caramel (cane sugar , water) 20%, butter 10%, dehydrated glucose syrup, brown sugar, emulsifiers (mono and diglycerides of fatty acids), stabilizers (carob seed flour, guar seed flour, carrageenans), fleur de sel from Guérande.
Nutritional values per 100 g
Energy 817kJ / 195kcal
Fat 8,5g including saturated fatty acids 5,4g
Carbohydrates 26g including sugars 24g
Proteins 32g
Salt 0.41g.
Fat 8,5g including saturated fatty acids 5,4g
Carbohydrates 26g including sugars 24g
Proteins 32g
Salt 0.41g.
CARAMEL0.75
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