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Gingerbread Ice Cream

PAIN D'EPICES Produced by a craftsman from the Alps

An original and tasty ice cream, made from gingerbread cooked in an artisanal way in our mountains.

Milk rehydrated skim, cream , Gingerbread (wheat flour, sugar, honey, glucose syrup, cinnamon, ginger, cloves , nutmeg, sorbitol, sodium bicarbonate), sugar, glucose syrup, Amaretto, egg , emulsifier (mono and diglyceride of fatty acids), stabilizers (carob seed flour, guar seed flour, carrageenans), green anise, orange zest, lemon zest.
Nutritional values per 100 g
Energy 731kJ / 175kcal
Fat 7.9g including saturated fatty acids 4.8g
Carbohydrates 20g including sugars 15g
Proteins 3.3g
Salt 0.24g.
Produit fabriqué dans un atelier qui utilise : lait et produits laitiers, œufs, fruits à coque, céréales contenant du gluten, soja.
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