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Fig sorbet
FIG 50% fruit
A rich and creamy sorbet with 50% figs, the impression of biting into the fruit!
Fig 50%, water, sugar, dehydrated glucose syrup, stabilizers: carob bean flour, pectin, vegetable proteins.
Nutritional values per 100 g
Energy 642kJ / 152kcal
Fat 0g including saturated fatty acids 0g
Carbohydrates 37g including sugars 30g
Protein 0.5g
Salt 0g.
Fat 0g including saturated fatty acids 0g
Carbohydrates 37g including sugars 30g
Protein 0.5g
Salt 0g.
FIGUE2.5
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From 60€ of purchase
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logistical difficulties with our transport provider for individuals
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