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Fig sorbet

FIG 50% fruit

A rich and creamy sorbet with 50% figs, the impression of biting into the fruit!
Fig 50%, water, sugar, dehydrated glucose syrup, stabilizers: carob bean flour, pectin, vegetable proteins.
Nutritional values per 100 g
Energy 642kJ / 152kcal
Fat 0g including saturated fatty acids 0g
Carbohydrates 37g including sugars 30g
Protein 0.5g
Salt 0g.
Produit fabriqué dans un atelier qui utilise : lait et produits laitiers, œufs, fruits à coque, céréales contenant du gluten, soja.
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