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Water, liquid caramel * (cane sugar *, water) 20%, butter * 10%, milk skimmed powder *, syrup of glucose *, brown vergeoise *, stabilizers * (carob bean flour *, hydrolyzed pea protein), fleur de sel from Guérande. * Products from organic farming.
Nutritional values per 100 g
Energy 595kJ / 144kcal
Fat 8,1g of which saturated fatty acids 5,2g
Carbohydrates 15g of which sugars 13g
Proteins 3,2g
Salt 1,8g.
Produit fabriqué dans un atelier qui utilise : lait et produits laitiers, œufs, fruits à coque, céréales contenant du gluten, soja. Ne pas recongeler un produit décongelé.
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Organic Caramel and Salted Butter Ice Cream from Laiterie du Col Bayard

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Gourmet novelty! Recall your childhood memories with this subtly sweet / salty flavor. With organic caramel, organic churn butter from the Col Bayard dairy (05) and fleur de sel from Guérande.